Born into the restaurant business, Denise-Dagny-Morales has been in and around the food and beverage industry for forty years. Having spent many of those years working in family-owned establishments, she brings to the table an invaluable understanding of what it means to serve, nourish and take care of your people. She believes that service is the nature of the business and the heart of the food and beverage industry and as you get to know Dagny, you’ll learn that she speaks, writes and lives straight from her heart!

It is through her writing, blogging and interviewing as the Agave Mistress that she tells the stories of those who have committed their time, their money and their passion to the mystic spirits of Tequila, Mezcal and Sotol.
From the families who grow it to the distillers who produce it, from the chefs who cook with it to the mixologists who blend with it, from the writers who blog on it to the friends who share it at their tables, Agave Mistress moves beyond the facts and brings you into the WHY...

Take an intimate look with Agave Mistress at the homes, families, restaurants and bars where these spirits live!