|
|
|
|
 |
The Book Of Tequila, by Bob
Emmons
"The most comprehensive resource on tequila in print."--WINE & SPIRITS
"Emmons traces tequila's origin from the agave plant, following the spirit
step-by-step through harvesting, distillation, bottling, shipping, and
distribution to America's bars and restaurants. His history of tequila
intertwines with the history of Mexico itself."--BOOKLIST
*****
Very highly recommended.
|
|
Features
•
Tequila in Canada
•
The Tequila lover's guide
& a visit with Lance Cutler
•
Eye on tequila Casa Noble
•
Tequila for health
•
Tequila at the
Museum
• Aspen Food & Wine show
• Did you know...
|
|
 |
The Tequila Lovers Guide To Mexico, by Lance Cutler "Cutler
is as direct and earthy as tequila, writing of the spirit
without artifice. If the book doesn't prompt you to reserve a
seat on the next flight to Guadalajara, it will at least teach
you to approach your next sip of tequila with respect and
savvy"
Mike Dunne, Sacramento Bee
*****
Very highly recommended.
|
|
 |
Classic Tequila
by Ian Wisniewski Booklist March 15, 1999
As this Classic Drinks installment proves, all that is needed to improve tequila's unsavory, buzz-liquid image is a straightforward description of its history and methods of production. Nearly as valuable is a brand directory that describes each
distiller's differently aged bottlings. ...wonderful visual aids. For the culinarily adventuresome, a chapter on matching tequila with food is suprisingly tantalizing. All said, it appears the current vogue for 'super premium" tequila is legitimate, and this attractive, no-nonsense book should see demand. -Dane Carr-
****
Recommended
|
top of page ^
|
|
|
|
