Mike Morales and Senior Taster Jason Silverman taste and review Prolijo Mezcal Pechuga. Jason also gives a brief rundown of the Agave Heritage Festival which took place from April 27-30 in Tucson, AZ.
Prolijo Mezcal Pechuga from Oaxaca is distilled with rich unexpected aromas and profile notes. This is distilled and created with chicken breast, fruits, and agave Espadín. It takes special care and patience to create this mezcal.
from the Prolijo website
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