Senior Taster Dave Dinius and Tasting Director, Mike Morales investigate the latest expression of the Santo Fino line, a 2-year-old añejo. Get ready for bold and hearty flavor and aroma notes.
Santo Spirits announces the fifth expression in its award-winning portfolio of ultra-premium agave spirits with the rollout of Santo Tequila Añejo. Produced by a third-generation distiller at the 86-year-old El Viejito distillery in Atotonilco el Alto, Jalisco, Santo Tequila Añejo is crafted using time-honored methods focused on preserving the heritage of bold agave flavor from when tequila was first made in Mexico centuries ago.
from the Santo Fino website
From the carefully selected yeast to the two-stage low and slow cooking method to the precise distillation cuts, the entire Santo production process is tuned towards preserving the traditional flavor of agave-forward tequila. Reinforcing this standard is the fact that Santo Tequila Anejo – like all Santo tequilas – is 100% additive-free, meaning nothing is added to mask the agave flavor or to cover for using bitter, under-aged agaves or shorter aging periods in inferior casks.
