Written by 4:53 pm the Magazine

Tequila Aficionado Magazine – March/April 2024

Explore Santo with Guy Fieri and Sammy Hagar

Embark on an exciting journey through the pages of the newest issue of “Tequila Aficionado” magazine, where we explore the ins and outs of starting a tequila brand, rock out with excerpts from an exclusive interview with Sammy Hagar and Guy Fieri of Santo, and dive into the rising popularity of mezcal in 2024. Join us as we sample some of our TJ’s favorite mezcal brands and celebrate the season of Paloma cocktails.

Features:

  • So You Want to Start a Tequila Brand? Delve into the intricacies of launching your own tequila brand as we provide insights, tips, and guidance for aspiring entrepreneurs. Explore the challenges and opportunities in the tequila industry and uncover the steps to bring your tequila dreams to life.
  • Santo Rocks!: Get a glimpse behind the scenes with exclusive excerpts from the official Tequila Aficionado interview with Sammy Hagar and Guy Fieri, co-owners of Santo. Dive into their journey, vision, and passion for crafting exceptional tequila experiences.
  • 2024 is the Year of Mezcal: Experience the mezcal renaissance as we witness booming sales in the United States and growing opportunities abroad. With nearly 400 brands available, it’s mezcal’s moment to shine. Explore the diverse flavors and profiles of our TJ’s favorite mezcal brands.

Departments:

  1. From the Editor: Gain insights into the editorial perspective and vision behind the latest issue as we set the stage for a captivating exploration of tequila and mezcal culture.
  2. Agave Notes: Stay informed with the latest developments and news in the world of agave spirits. From industry updates to noteworthy releases, this section keeps you connected to the dynamic agave community.
  3. Cocktails: It’s Paloma Season: Celebrate the season of Paloma cocktails with refreshing recipes and creative twists. Discover new ways to enjoy this classic tequila cocktail and elevate your mixology skills.
  4. From the Desk of Carlos X. Callahan: Anejo es Mejor: Join Carlos X. Callahan as he shares his insights and musings on the superiority of Anejo tequila. Explore the nuances and complexities that make Anejo tequila a cherished favorite among enthusiasts.

“Tequila Aficionado” invites you to immerse yourself in the rich tapestry of tequila and mezcal culture showcased in this issue. Whether you’re a seasoned connoisseur or a curious newcomer, this exploration promises to ignite your passion for agave spirits and inspire your tequila and mezcal journey.

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