Discover the stories shaping the world of agave in the Spring 2026 issue of Tequila Aficionado. Explore an exclusive look at Dos Caras Tequila, travel through the historic vineyards of Bodegas de Santo Tomás, enjoy an inspiring interview with Maestra Tequilera Ana María Romero Mena, honor the legacy of Chef Joshua Gil, and read a thought-provoking editorial examining tequila, journalism, and industry integrity.
The Two Sides of Dos Caras Tequila
Bryce Taylor explores the story behind Dos Caras Tequila, a family-owned brand that blends Highland agave tradition with innovative production techniques. From its unique vertical autoclave cooking process to detailed tasting notes of the Blanco, Reposado, and Añejo expressions, this review offers tequila enthusiasts valuable insight into what makes Dos Caras stand apart in today’s premium tequila market.
Baja California’s Historic Gem:
Bodegas de Santo Tomás
Journey to the birthplace of Baja California winemaking with an in-depth look at Bodegas de Santo Tomás, Mexico’s oldest commercial winery. Norma Chávez-Delgado and Joe Delgado explore the winery’s rich history, pioneering contributions to Mexican viticulture, and the three remarkable destinations that continue to preserve its legacy while showcasing world-class wines and unforgettable hospitality.
Q&A with Ana María Romero Mena:
Master of Tequila and Aromas
In this engaging conversation, legendary Maestra Tequilera Ana María Romero Mena shares her remarkable journey from wine to tequila and explains how decades of research transformed the way the industry understands aroma, terroir, and sensory evaluation. She also discusses Mijenta’s innovative Symphony Barrel project and her lifelong mission to help consumers appreciate tequila through education rather than misconceptions.
In Memoriam: Chef Joshua Gil
This heartfelt tribute celebrates the life and extraordinary legacy of Chef Joshua Gil, whose creativity, generosity, and passion helped shape Los Angeles’ Alta California culinary movement. More than an accomplished chef, Joshua was a beloved mentor, visionary, and friend whose influence continues to inspire the restaurant community and everyone fortunate enough to share a meal or moment with him.
An Open Letter to L.A. Taco
Editor-in-Chief Mike Morales responds to a controversial article concerning agave cultivation in Israel and the characterization of an international blue agave spirits project. Drawing from his personal involvement as an advisor, Morales offers his perspective on tequila’s Denomination of Origin, agave cultivation, industry practices, and the importance of factual reporting while challenging what he views as inaccuracies and omissions in the original publication.
